Recipe: Margaux’s Baked Garbanzo Beans Snack

Sometimes I just get the hankering for something crunchy to munch on while watching a movie or writing. Rather than reaching for a bag of chips, I love to make this healthy alternative! You can add whatever seasonings you like as there are many different ways to make this. This is just the standard way that I have always made it. Enjoy!

Margaux’s Baked Garbanzo Beans Snack

  • Can of organic garbanzo beans
  • 1-2 Tbsp of cold-pressed extra virgin olive oil
  • A dash of organic garlic powder
  • Chunky sea salt to taste (I use Sel Gris)

Preheat oven to 350 degrees Farhenhiet. Drain the can of garbanzo beans and shake until they are fairly dry. In a mixing bowl, add olive oil, seasonings, and sea salt. Using your hand, gently massage the ingredients. Lay garbanzo beans flat on a baking sheet and cook for about 45 minutes. I check on the beans every 20 mins or so and roll them around with a spatula to get them evenly cooked.