Hi friends! Today I am giving away five more tubs of the delicious Better Bean Company beans. These beans are vegan, gluten-free, and non-GMO Project Verified. They are also made in Oregon with beans grown in the Pacific Northwest! To enter, head on over to my Facebook page and look for the giveaway post. I will randomly select the five winners and announce them later today. Good luck!
Spice up your life with this delicious and nourishing recipe! Pesto has always been one of my favorite things to make. I use it on sandwiches, pasta dishes, and as a tasty veggie dip! This recipe heats things up with the addition of jalapeno peppers. It’s a new twist on an old favorite recipe!
Spicy Ginger Pesto
- 2 cloves of garlic
- 1 in piece of ginger (or 1 Tbsp ginger powder)
- 1/2 organic jalapeno pepper
- 2 cups organic basil leaves
- 1/2 tsp lemon juice
- 1/3 cup cold-pressed extra virgin olive oil
- Sea salt to taste
Add the garlic, ginger, pepper, and basil leaves to your food processor or blender. Process until smooth. While slowly processing, add the lemon juice and olive oil. Process until the liquid ingredients are well mixed in. Add sea salt to taste. Store in an air-tight container inside of the refrigerator for about three days.