In the mood for a simple yet unique breakfast recipe? Then give this little gem a try! Not only is it easy to make, it is loaded with nutrients to help you look and feel your best. Asparagus is packed with vitamin A, K, C, and E. It’s also a great source of fiber and potassium. The added baby tomatoes are packed with immune-boosting antioxidants and are a great source of lycopene.
1 Tbsp cold-pressed extra virgin olive oil
2 cage-free organic eggs
1/3 cup coconut milk (I use the So Delicious brand)
3 or 4 organic asparagus spears, chopped into bite-sized pieces
A handful of organic baby tomatoes, sliced in half
Sea salt and pepper to taste
DIRECTIONS: Heat the olive oil in your skillet on medium-high heat. Add the asparagus and cook until they are tender (about five minutes). Whisk the eggs and coconut milk in a bowl. Add this mixture to the skillet and reduce the heat to medium. Let cook for about five more minutes or until the egg is fully cooked. Serve the omelet up on a plate with the tomatoes placed around the edges. Season with sea salt and pepper. Enjoy!
In the mood for a creative breakfast recipe idea? Give this gem a try! It’s easy to make and only require a handful of ingredients. Best of all? It’s full of nourishing ingredients like avocados, organic cage-free eggs to help you look and feel your best.
Warm up the tortillas in your microwave or conventional oven. Place three of the tortillas on each plate. Add one cooked egg to each tortilla. Top the egg with the avocado bits and a spoonful of the salsa. Sprinkle some cheese, sea salt and pepper. Enjoy!
Are your bored with basic breakfasts? In need of a nourishing new snack? If you love eggs and avocados, you must give this simple recipe a try! Not only does it taste delicious, it looks pretty cool too! Avocados are loaded with amazing nutrients to promote a healthy heart, improve digestion, and clear the skin. They are great sources of vitamin K, copper, and folate, which makes them a great food to eat on a regular basis. Organic cage-free eggs are full of selenium, vitamin b12, iodine, and protein. They are also rich in beneficial omega-3 fatty acids. Here’s what you will need to make my tasty Avocado Egg Boats:
2 ripe Haas avocados
4 organic, cage-free eggs
pinch of sea salt and pepper
Preheat your oven to 425 degrees Fahrenheit. Slice the avocados in half, leave the skin on but remove the pit. Scoop out some of the avocado flesh so a raw egg can fit. Crack all the eggs into a bowl. Using a spoon, carefully dish each egg yolk/egg white into the avocado boat. Sprinkle with sea salt and pepper. Do this with all four avocados. Place the avocado eggs boats into a baking dish and make sure they don’t tip over. Bake for about 15 minutes or until the eggs are cooked to your liking. Serve with a side of fresh salsa.
Many of you are lucky enough to raise your own chickens or live near somebody who does. I am so jealous because nothing tastes better than a farm-fresh egg! When it comes to purchasing eggs, I always recommend getting organic and cage-free eggs from a local farm. A lot of food stores are now carrying local farm products which is fantastic because you get the health benefits from eating fresh eggs and you support a local business. Eggs are a good source of protein and selenium, which is a nutrient important for thyroid hormone metabolism. They also contain bone-building vitamin D, vitamin K, vitamin B2 and B5. For an easy on-the-go snack, hard boil some eggs in advance so you can just grab one out of your fridge when hungry!
Live near a farm? Do you have access to cage-free, organic eggs? Eggs are a good source of protein, Vitamins A and D, zinc, and iron. They also contain lutein and zeaxanthin, two carotenoids that have been known to prevent macular degeneration. Eggs are also a great source of choline, a key nutrients needed to promote brain function and health. Eggs also contain iodine which is important for thyroid function and they are a good source of selenium and molybdenum. Get yourself some good quality eggs today!