It may sound silly but I collect mason jars. I know….what a simple thing to collect! I have the old-school jars that I’ve picked up at garage sales and antique stores. I also purchase new ones all the time when I am out and about. Mason jars are just one of those things that you can use for just about anything. I typically make tea in them and use them to hold my smoothies and juices. Did you know that these fun jars also make excellent containers to hold lunches and other small meals? That’s why I am loving Mason Jar Salads and More by Julia Mirabella. This book is packed with 50 recipes that are easy to make and delicious to eat! Julia shows you how easy it is to make layered lunches and take them with you on the go. She also shares with you tips to make the most out of your meals in a jar. My favorite recipes in this book include the Pomegranate and Pear Salad, Overnight Oatmeal with Fruit, and Kale and Avocado Salad. Yum! You can purchase this book by clicking here or pick up a copy at your local bookstore. I know that you will love it as much as I do!