Tag Archive | recipe

Video: Make a Sweet Citrus Green Salad with Natural Vitality

Ingredients:

– 1 bowl of mixed greens
– 1 cup mandarin oranges
– 1/2 cup raw almonds, sliced
– 1 Tbsp hemp seeds

Dressing:

– 1 Tbsp lemon juice
– 1 Tbsp raw honey
– 1 Tbsp Natural Vitality Organic Life Vitamins

Directions: Add all salad ingredients to a large bowl. In a separate bowl, stir the dressing ingredients together and drizzle on the salad. Toss and serve. Learn more at www.naturalvitality.com.

*This is a sponsored video post.

Facebook GIVEAWAY: Win a Tub of Beans from The Better Bean Company!

Hi friends! If you love beans, you are going to love this giveaway from The Better Bean Company! I am giving away five tubs of their amazing beans to my Facebook fans today. These beans are non-gmo Project Verified, made with local beans grown here in the Pacific Northwest, and then freshly prepared and packaged without a can! All you have to do is head on over to my page, look for the giveaway post and enter for your chance to win. I will randomly select and announce the winners later today. Good luck!

Cuban Black Bean Burger Recipe Card

Recipe: Coconut Oil Deviled Eggs

Coconut Oil Deviled Eggs

You don’t have to be at a picnic to enjoy the goodness of deviled eggs! In fact, I make these a few times a month! It’s a fun and easy way to incorporate a variety of nutrients into your diet. The twist on this recipe is the coconut oil. Enjoy!

Coconut Oil Deviled Eggs

  • 1 dozen eggs
  • About 4 Tbsp organic cold-pressed coconut oil
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp white vinegar
  •  1 tsp ground black pepper

Place the eggs in a large pot of water. The water should only come about 1 inch above the eggs. Boil on high-heat for about 7 minutes or until the eggs are solid. Remove the eggs from the pot and rinse with cold water. Peel off the egg shell carefully. Cut the eggs in half and remove the yolks, transferring them to your food processor or blender. Add the remaining ingredients except for the egg whites. Process the mixture to a consistency where it is a bit chunky. Spoon the mixture into the egg whites and garnish with paprika, pepper, and a green onion. Enjoy!