Hi friends! If you love beans, you are going to love this giveaway from The Better Bean Company! I am giving away five tubs of their amazing beans to my Facebook fans today. These beans are non-gmo Project Verified, made with local beans grown here in the Pacific Northwest, and then freshly prepared and packaged without a can! All you have to do is head on over to my page, look for the giveaway post and enter for your chance to win. I will randomly select and announce the winners later today. Good luck!
You don’t have to be at a picnic to enjoy the goodness of deviled eggs! In fact, I make these a few times a month! It’s a fun and easy way to incorporate a variety of nutrients into your diet. The twist on this recipe is the coconut oil. Enjoy!
Coconut Oil Deviled Eggs
1 dozen eggs
About 4 Tbsp organic cold-pressed coconut oil
1 tsp sea salt
1 tsp garlic powder
1 tsp turmeric powder
1 tsp paprika
1 tsp cayenne pepper
1 tsp white vinegar
1 tsp ground black pepper
Place the eggs in a large pot of water. The water should only come about 1 inch above the eggs. Boil on high-heat for about 7 minutes or until the eggs are solid. Remove the eggs from the pot and rinse with cold water. Peel off the egg shell carefully. Cut the eggs in half and remove the yolks, transferring them to your food processor or blender. Add the remaining ingredients except for the egg whites. Process the mixture to a consistency where it is a bit chunky. Spoon the mixture into the egg whites and garnish with paprika, pepper, and a green onion. Enjoy!
In the mood for a warm bowl of soup? Give this nourishing recipe a try! Margaux J Rathbun, B.S., N.T.P. shows you how easy it is to make this soup using only the very best ingredients. The key ingredient is the Green Nutritionals Australian SuperGrass Powder. Learn more by visiting www.greennutritionals.com.au.